Open Hearth Cooking Demonstration: Foods of the Fall Harvest
Autumn was a busy time in early American kitchens. The abundance of fresh produce needed to be processed and preserved for the winter. This September our cooks will be making dishes featuring apples, pumpkins, and corn.
Tickets: https://go.evvnt.com/854740-2?pid=5072
Category: Arts | Visual Arts | Museum
Price:
General Admission (Adults 18+): USD 15.00
Organisator:
Evvnt Promotion
Evvnt Promotion