Wine & Food Pairing Class With Chef Eric Crowley 11/11/2016--7:00pm-9:30pm

Wine and Food Cooking Class    $95 Per Person    Fri, 11/11/16   7pm-9:30pm   

When we enjoy a meal, we often want an adult beverage to accompany the fruits of our labors. Chef Eric shows you how to make great food with great wine in this dynamic, information-packed class. Students will make the food and Chef Eric will have tastings of selected wines from his favorite purveyor to go with the menu. Learn where and how to shop for wines to pair with a variety of food as we make our way through our tasty menu. We will be making:

Eggplant Fritters and Zucchini Fritters
Fennel-Dusted Pan-Seared Scallops, Grilled Wild Mushrooms with Balsamic Vinegar Reduction
Homemade Pasta with Tomato and Kalamata Olive Tapenade Sauce
Sautéed Chicken Breasts with Sunchokes, Garlic, Capers, Sundried Tomatoes, White Wine
Braised Lamb Stew with Wild Mushrooms, Garlic, Thyme, Parsley and Red Wine Vinegar
Homemade Traditional Tiramisu for our Sweet Tooth

On Friday November 11, 2016 at 11:00 am (ends 1:30 pm)

Category: Classes / Courses - Lifestyle, Arts, Leisure

Price:

Wine & Food Pairing 11/11: USD 95.00

Venue: Chef Eric's Culinary Classroom, 2366 Pelham Avenue, Los Angeles, 90064

Links:

Tickets: https://go.evvnt.com/72987-0