• Mary Ann Bolanos

    posted by  in Philippines forum 

    I think its crunchy Lechon with Lechon Sauce (second plate) , buko salad (dessert), and native salad - first plate (green mangoes, grilled eggplant, boiled water cabbage (kangkong), monggo sprouts, shrimp paste (colored pink with freshly squeezed calamansi juice, sautteed in tomatoes concasse, atsuete, garlic, salt and pepper). Drinks is freshly opened iced buko juice. You may check this link and write your own family culinary story at our blog: http://coolwindsresidences.blogspot.com/2016/01/philippines-
    culture-philippines.html

    We have different delicious food we can be proud of, but it depends on which region. The lechon must be served cut up if you are dining with foreign guests.

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