Asia International Import Food & High-end Food and Beverage Expo 2017


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Asia International Import Food & High-end Food and Beverage Expo 2017

Beijing, China Map

AIFE Beijing 2017 - Asia (Beijing) International Import Food Expo 2017 showcases Import Food including Flavoring & food ingredient products, olive oil & cereal products, Oil, Health food, nourishm

Asia International Import Food & High-end Food and Beverage Expo 2017 is approved by Ministry of Commerce, P.R.C, which is organized by Beijing Shibowei International
Expo Co.,Ltd. and will be held at China International Exhibition Center(CIEC) during April 17-19,2017 . To review AIFE 2016 Shanghai exhibition, attracting more than
1000 exhibitors and brands from 30 countries: United States, Britain, France, Russia, Australia, Canada, Italy, India, Malaysia, Thailand, South Korea, Japan, Singapore and so on. AIFE is based in two biggest cities: Beijing and Shanghai, after 14 years’ accumulation and experience, it keeps close and long relations and cooperation with industry association, owns broad and stable client network, timely and accurate database and mature marketing ability. AIFE got more attention from exhibitors and buyers from all over the world, won high praises from dozens of national authorities. AIFE 2017, keeping up with the trend of the market, will set up the new vane, open new mileage of imported food industry.
1. Restaurant industry association (commercial) president and secretary from Mainland China, Hong Kong, Macao & Taiwan regions, large upscale supermarket, catering enterprises in China.
2.The national star hotels and all kinds of brand chain hotels, evening show, trading company, food traders and buyers, food importers, food wholesalers, Chinese food hotel, western food hotel, fast food hotel, distributors, chain stores, bars, wine importers.
3. Wal-mart, Carrefour, Hua-Lian, Wu-mart, Century Lian-Hua, Jingkelong, Auchan, Lotus, Metro, traders, distributors, agents, gift coupon, large chain hotels and resorts.
4. Retails, general manager, executive chef and procurement director, national provinces and nearly fifty thousand purc

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