Open Hearth Cooking Demonstration: Foods of the Fall Harvest

Autumn was a busy time in early American kitchens. The abundance of fresh produce needed to be processed and preserved for the winter. This September our cooks will be making dishes featuring apples, pumpkins, and corn.

Tickets: https://go.evvnt.com/854740-2?pid=5072

Category: Arts | Visual Arts | Museum

Price:
General Admission (Adults 18+): USD 15.00