The International Conference on Food Chemistry and Food Microbiology (fcfm 2021)
The International Conference on Food Chemistry and Food Microbiology (FCFM 2021)
Conference Date: May 29-31, 2021
Conference Venue: Guilin, China
Online Registration System: https://www.maymeeting.org/RegistrationSubmission/default.aspx?ConferenceID=1350
Email: firstname.lastname@example.org (Seminar.Group@hotmail.com)
The International Conference on Food Chemistry and Food Microbiology (FCFM 2021) will be held from May 29-31, 2021 in Guilin, China. FCFM 2021 will cover issues on Food Science & Technology, Food Microbiology, Novel Food Engineering Techniques, Human Health in Probiotics, Advanced Food Analysis Technologies, Molecular Nutrition, Food Science and Food Business, etc. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods.
If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap.
Publication and Presentation
Publication: All the accepted papers will be published by a peer-reviewed open access journal that can ensure the widest dissemination of your published work, for more information, please contact us (email@example.com).
Index: CNKI and Google Scholar
Note: 1. If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.
2. Please click Template for Manuscripts (below the Registration button at the top left corner) to download the Full Paper template and prepare your article according to it. The full length of one paper is suggested to be 8-10 pages (within the template format with all tables, figures and references). If your paper is over 10 pages, you will be kindly requested to pay for extra pages fees.
3. The simple Abstract submission should include the title, contents, keywords, authors names, affiliations and emails.