Celebrate Bourbon Heritage Month at Epic Chophouse's Southern Star Bourbon Dinner

Join Epic Chophouse for a Bourbon Dinner Event, on September 19 (Mooresville) and September 20 (Fort Mill) at 6 p.m., featuring North Carolina's very own Southern Distilling Company. Enjoy a reception and 4-course Bourbon Dinner that features a Broiled 6 oz Filet with Wild Mushroom Bourbon Demi-Glace and Creamed Spinach, made with Southern Star Paragon Cask Strength Single Barrel Wheated Straight Bourbon. Guests will also enjoy a featured cocktail with each course, which includes the Red Tails Paper Plane, also made with the Paragon Cask Strength Single Barrel Wheated Straight Bourbon.

Tickets are $135/person plus tax + gratuity for this private dining event. Call the restaurant to reserve your spot, as space is limited.

Guests who attend this event will also receive a ticket to tour Southern Distilling Company's state-of-the-art distillery located in Statesville and be entered to win a signed bottle of Southern Star Paragon Cask Strength Single Barrel Wheated Straight Bourbon.

URLs:
Instagram: https://go.evvnt.com/1914618-2?pid=5072
Facebook: https://go.evvnt.com/1914618-3?pid=5072

Category: Food / Drink | Restaurants

Price:
General Admission: USD 135.00