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Restaurant/bar Business

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Hi,

I had visited South Korea numerous times and really enjoyed my stay there. I was interested in running a restaurant business there. I did my fair share of research online, but there is just a limited source of information. I had someone run me the procedures but was just wondering about the costs. Given the location and size of the place, I know it varies but could someone break down the costs and expenses of opening and operating a restaurant & bar?

Thank you

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