4-week Culinary Basics Series-MONDAYS starting 3/6/2017-- 7:00pm-9:30pm

CULINARY BASICS COOKING SERIES - $395 – 4 Weeks
Monday, 3/6/17-3/27/17 7:00pm-9:30pm
Monday, 4/1/17-4/24/17 7:00pm-9:30pm

Classes are designed for the novice cook with little or no culinary experience
Meets once weekly – 2 ½ hours - 4 weeks
Easy-to-prepare Meals and Basic Cooking Techniques

- Roasting, Sautéing, Grilling, Baking

Preparation is key as steps are done in advance to save time
Many ingredients can be purchased ready-to-cook for ease in the kitchen
Knife Skills Instruction and Practice

Class #1 - Basic Knife Skills and Meal Preparation. Learn how to Chop, Slice, Julienne and Dice vegetables quickly and efficiently. Explore the more complicated Brunoise, Paysanne, Batonnet and Tourne knife cuts to get more confident and create variety for your dishes. Learn many cooking techniques for easily-prepared meals with chicken and beef: Risotto-Style Orzo Pasta with Parmesan Cheese, Latin-Style Strip Loin Steak with Chayote Squash flavored with Oregano and Lime, flavorful Ajieco Stew (Chicken, Potato and Corn Stew), and Spiced Peruvian Chickpea Cakes ease us into cooking with these delicious recipes.

Class #2 – This class shows students how quickly and easily International Meals can be prepared from start to finish using organizational techniques, knife skills, and cooking techniques learned during the previous class. Pan-Seared Chicken with Fresh Tomato-Herb Sauce, Lemon Orzo Pasta with Kalamata Olives, Asian Five-Spice Chicken Skewers with Spicy Peanut Sauce and Thai-Style Rice Noodles, Grilled and Spiced Carne Asada with homemade Guacamole Sauce, Sour Cream, Olives and Tortillas, Mom’s Mouthwatering Meatloaf with Mashed Carrots and Potatoes, and Flavorful Chicken and Chile Stew with Pilaf-Style Rice – these recipes will quickly become favorites and will impress your friends with your cooking style.

Category: Food / Drink

Price:
Culinary Basics Cooking 4WEEK Series: USD 395.00