Going Whole Hog with Chesapeake Harvest: Pasture to Plate

Save the date to Go Whole Hog with Chesapeake Harvest at the historic Tidewater Inn on October 26, 2017! Get ready for a fabulous feast featuring the delicious, local bounty of the Eastern Shore!

Save the date to Go Whole Hog with Chesapeake Harvest at the historic Tidewater Inn on October 26, 2017! Tickets are on sale now for a fabulous feast featuring the delicious, local bounty of the Eastern Shore. Get your taste buds ready for field-fresh produce, succulent oysters and pastured pork all harvested fresh from the Eastern Shore. In addition to a four-course meal, diners  will be entertained and enlightened with “Farm Tales” provided by the stars of the agricultural scene - our Chesapeake Harvest farmers.

A casual cocktail hour, highlighting craft beverages from Eastern Shore microbreweries and distilleries, will launch the event. Our dinner speakers will address the challenges and successes of their work in our Chesapeake Bay foodshed, while also spotlighting the significance of the cultural and economic treasure that Chesapeake Harvest is working to preserve. Each course will feature foods that are significant to the region, including farmed oysters, pastured animals, and local sustainable dairy and cheese products. This dinner will be like no other, as the produce will be harvested within hours of the event and delivered directly to the venue, ensuring top-notch flavor and the highest possible nutritious content are preserved. Experience what a local food system could deliver everyday and truly understand the importance of this project.

Go Whole Hog! with Chesapeake Harvest and the Tidewater Inn on October 26th. Reserve your tickets today.

On Thursday October 26, 2017 at 6:00 pm (ends 9:00 pm)

Category: Food / Drink

Price:

Local Epicure: USD 125.00

Venue: Tidewater Inn, 101 East Dover Street, Easton, 21601

Links:

Tickets: https://go.evvnt.com/144001-0