International Conference on Nutrition and Food Safety (cnfs 2020)

International Conference on Nutrition and Food Safety (cnfs 2020)

Wezmą udział:

lis
6

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Fortune Hotel Xiamen

Fujian, Chiny Mapa

Website: http://www.maymeeting.org/conference/CNFS2020/
Online Registration System: http://www.maymeeting.org/RegistrationSubmission/default.aspx?ConferenceID=1233
Email: wsconf5@163.com
Due to COVID-19 epidemic situation all over the world, most countries still maintain a strict policy of no-gathering, no-entering and leaving the country, and 14-days quarantine. We have to postpone the conference till November 6-8, 2020 in Xiamen, China.

International Conference on Nutrition and Food Safety (CNFS 2020) which was planned to be held from May 29-31, 2020 in Xiamen, China has been postponed till November 6-8, 2020 in Xiamen, China. CNFS 2020 will cover issues on Food Measurement and Characterization, Food Processing and Preservation, Food Chemistry,Food Microbiology, etc. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research method.

Publication and Presentation

Publication: Open Access Journal,please contact us for detailed information
Index: CNKI and Google Scholar
Note: If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.

Contact Us

Email: wsconf5@163.com
Tel: +86 132 6470 2250
QQ: 1349406763
WeChat: 3025797047
Attendance Methods

1.Submit full paper (Regular Attendance+Paper Publication+Presentation)
You are welcome to submit full paper, all the accepted papers will be published by Open access journal.
2. Submit abstract (Regular Attendance+Abstract+Presentation)
3. Regular Attendance (No Submission Required)

Conference Topics

Food Measurement and Characterization
Food Composition and Analysis
Food Properties
Food Biophysics
Food Chemistry
Food Biochemistry
Food Microbiology
Food Biotechnology
Food Engineering
Food Processing and Preservation
Food Hydrocolloids
Food Control
Food Quality and Safety
Food Quality Assurance
Food and Chemical Toxicology
Foodborne hazards
Global Food Security
Food safety regulations and

Sarah Fang
Organizator:
 Sarah Fang