Joseph Zanoni
O mnie
Joseph Zanoni
- O mnie:
- Hello to all South Korean people open mind. I'm Italian but I lived and worked in many country around the world (, Holland, Los Angeles, New York , Singapore, Hong Kong, Thailand). I'm bilingual Italian (native language) and English (my main language since 20 years). I am a practitioner and teacher of Thai massage since 2001 and also a very good cook of real traditional Italian food. I'm coming to Seoul in one month to study Korean language and culture. Sincerely I look much younger than my age thanks to my DNA and my long training in yoga and Thai massage. I'm friendly, open minded. I'm divorced and I have a beautiful and lovable 8 years old daughter in Thailand living with her mother. I discovered South Korea through dramas and movies and is my big desire to study and speak your language. I would be glad to get in contact with South Korean people before to come to your country. I love movie, music, reading book and get new experience a friends as I did in other countries. Please contact me, women and men are welcome.
- Mieszka w:
- Chiang Mai (Thailand)
- Języki:
- English
- Szukam:
- Znajomi, Randki, Kontakty biznesowe
- Społeczności:
- Seoul
Prywatne
- Zainteresowania:
- I like cats even though I can't afford to get one I like to try new food especially Korean Keep in contact with friend by Skype
- Ulubiona muzyka:
- Pop, Rock and Classical
- Ulubione filmy:
- As good as it gets, Papers, Reality bites,The Hunger games,
- Ulubione ksiażki:
- So many. Some of those: Faust, The street lawyer, The Last Tycoon, Jesus with dirty feet
- Rzeczy które lubię:
- Spending time with friends, walking, learning new things
- Rzeczy których nienawidze:
- hypocrisy, selfishness, lies and gossip
- Stan cywilny:
- Wolny
Profesjonalny
- Firma/Instytucja:
- My own
- Zajęcie:
- Practitioner and Teacher of Thai Massage
- Dziedzina pracy:
- Healt and care
- Wykształcenie:
- Journalist and Public Realtion
Mur
- Joseph Zanoni
Is there anyone who can suggest some Korean Cafe' in Seoul where can I work with cooking original Italian delicatessen. Thanks to anybody will contact me, even just for information.