Calling All Bakers

This online course goes over the basic of baking a cake. You learn from leveling the cake to creating a smooth finish. This class will help you become a better cake decorator.

Ever wondered how professionals get their layer cakes to look so smooth and neat? Well this online session is fo' YOU! I will show you step by step how it's done, with lots of tips and tricks.This tutorial is all about how to frost a smooth cake. Getting that nice, smooth finish when icing a cake can take some practice, but I have been asked so many times about how I get my icing so smooth, I’ve finally put together some instructions that I hope will be helpful. Just remember you have to be patient. My first cake did not look like my current cakes. It took practice - and the right tools.

In this onlione class, I will share techniques for decorating with buttercream, so you can make your cakes look as wonderful as they taste. If you are a brand new decorator, I will teach you how to cut, level, fill and crumb coat your cake layers like a professional. Then learn my trade secrets for a smooth or textured buttercream finish and add simple accents with gum paste and piping gel. The cours will be about 3 to 4 hours long. I say this because we will go from start to finish.

You will be able access my page through the facebook member only page that I will create. I will be send the link to you individually once your payment is secured. This event is going to a great success. Hope you enjoy and look forward to meeting you guys

On Saturday September 16, 2017 at 7:00 am (ends 9:00 am)

Category: Classes / Courses - Lifestyle, Arts, Leisure - Cooking

Price:

rsvp: USD 20

Venue: Online through facebook live via members only page, 154 west 4th st, 154 west 4th st, independence, 70443

Links:

Tickets: https://go.evvnt.com/151177-2