International Conference on Food Chemistry and Food Microbiology (fcfm 2020)
Online Registration System: http://www.maymeeting.org/RegistrationSubmission/default.aspx?ConferenceID=1235
Due to COVID-19 epidemic situation all over the world, most countries still maintain a strict policy of no-gathering, no-entering and leaving the country, and 14-days quarantine. We have to postpone the conference till November 6-8, 2020 in Xiamen, China.
The International Conference on Food Chemistry and Food Microbiology (FCFM 2020) which was planned to be held from May 29-31, 2020 in Xiamen, China has been postponed till November 6-8, 2020 in Xiamen, China. FCFM 2020 will cover issues on Food Science & Technology, Food Science and Food Business, etc. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods.
Publication and Presentation
Publication: Open Access Journal，please contact us for detailed information
Index: CNKI and Google Scholar
Note: If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.
Tel: +86 132 6470 2250
1.Submit full paper (Regular Attendance+Paper Publication+Presentation)
You are welcome to submit full paper, all the accepted papers will be published by Open access journal.
2. Submit abstract (Regular Attendance+Abstract+Presentation)
3. Regular Attendance (No Submission Required)
Food Science & Technology
Food Biotechnology and Nutrition
Novel Food Engineering Techniques
Microbial Aspects of Food Quality and Spoilage
Human Health in Probiotics
Advanced Food Packaging Technologies
Advanced Food Analysis Technologies
Nano Technology in Food Industry