Sourced: 6-Course Pre-Fixe Menu by Chefs Vince McCarthy and Halley Archbold
Join us for an intimate evening as former executive chef of Merriman's Honolulu, Vince McCarthy, and former sous chef of Mud Hen Water, Halley Archbold, take you through a culinary journey of the finest locally sourced ingredients from across the islands. Chefs McCarthy and Archbold have since left their esteemed posts to embark on their own joint venture, Little Sparrow.
Located at Harbor Court with panoramic views overlooking the water, your seating will include a 6-course pre-fixe menu with free wine tasting by Chambers Wines.
Limited seats available.
- MENU -
Black Pepper Whole Wheat Ciabatta
truffle mustard butter
~ henri bourgeois "petit" sauvigeon blanc - france
Kona Lobster and Crab Crepe
asparagus, bearnaise sauce
Ma'o Farms Baby Arugula
shaved grana padano, ho farm tomato confit, ulu crisp, aged sherry vinaigrette
Hawaiian Snapper Bouillabaisse
kauai prawns, manila clams, diver scallop,mussels, white wine tomato broth, fennel, maui gold potatoes, toasted baguette
~ cune, crianza - spain
35-Day Dry Aged Delmonico Ribeye
black pepper and chive spaetzle, smallkine farms mushrooms, rainbow card, parmigiano reggiano, port wine fois gras butter
~ poliziano, rosso de montalcino - italy
Financier
brown butter apple bananas, mascarpone mousse, butterscotch, hamakua macadamia nuts
Price: General Admission: USD 175.00
Category: Food / Drink | Tastings
Evvnt Promotion