Steak Night is back on 26th Feb with a retro twist!
Check out the menu for Feb month below;
- 200g Ribeye from Scotch beef OR 400g Suffolk Rump for two to share
- Triple cooked chips OR skinny fries
- Diane sauce (boozy, creamy mushroom sauce)
- Prawn cocktail side salad
The steak is slow-cooked “sous vide” for four hours and served medium rare.
£15 for the Ribeye or £25 for the sharing steak.
Add a glass of wine for £3 each / add Black Forest Gateaux for £5.
The offer will run from 6pm until 10pm, and we advise to book a table in advance HERE: https://leytonstar.co.uk/private-hire/
On Wednesday February 26, 2020 at 6:00 pm (ends 10:00 pm)
Category: Food / Drink - Restaurants
Venue: The Leyton Star, 116 High Road Leyton, Greater London, E15 2BX