Joseph Zanoni
میرے بارے میں
Joseph Zanoni
- میرے بارے میں:
- Hello to all South Korean people open mind. I'm Italian but I lived and worked in many country around the world (, Holland, Los Angeles, New York , Singapore, Hong Kong, Thailand). I'm bilingual Italian (native language) and English (my main language since 20 years). I am a practitioner and teacher of Thai massage since 2001 and also a very good cook of real traditional Italian food. I'm coming to Seoul in one month to study Korean language and culture. Sincerely I look much younger than my age thanks to my DNA and my long training in yoga and Thai massage. I'm friendly, open minded. I'm divorced and I have a beautiful and lovable 8 years old daughter in Thailand living with her mother. I discovered South Korea through dramas and movies and is my big desire to study and speak your language. I would be glad to get in contact with South Korean people before to come to your country. I love movie, music, reading book and get new experience a friends as I did in other countries. Please contact me, women and men are welcome.
- میں رہنا:
- Chiang Mai (Thailand)
- زبانیں:
- English
- آپ ڈھونڈ رھے ہیں:
- دوست , ڈیٹنگ, پزنس کانٹیکٹس
- کمیونیٹیز:
- Seoul
ذاتی
- شوق/انٹرسٹ:
- I like cats even though I can't afford to get one I like to try new food especially Korean Keep in contact with friend by Skype
- پسندیدہ موسیقی:
- Pop, Rock and Classical
- پسندیدہ فلمیں:
- As good as it gets, Papers, Reality bites,The Hunger games,
- پسندیدہ کتابیں:
- So many. Some of those: Faust, The street lawyer, The Last Tycoon, Jesus with dirty feet
- جو چیزیں مجہے پسند ھیں:
- Spending time with friends, walking, learning new things
- جو چیزیں مجہے نا پسند ھیں:
- hypocrisy, selfishness, lies and gossip
- تعلقات کا درجہ:
- غیر شادی شدہ
پیشے سے متعلق
- کمپنی/انسٹیٹیوشن:
- My own
- پیشہ:
- Practitioner and Teacher of Thai Massage
- کام کا شعبہ:
- Healt and care
- پچھلا پیشہ:
- Journalist and Public Realtion
وال/ دیوار
- Joseph Zanoni
Is there anyone who can suggest some Korean Cafe' in Seoul where can I work with cooking original Italian delicatessen. Thanks to anybody will contact me, even just for information.